Mark called and asked that we meet at Rams Head for dinner - new beer being released and he had a long day. So I went early, ordered his beer, for me a glass of wine and waited for him to get there. I used the time to look over the menu.
It's amazing how so much of the menu was NOT appetizing. Fried, or over pasta, or 'heaping' mashed potatoes - just didn't trip my trigger. I ended up having the Ahi Tuna Starter for dinner (off the appetizer section) and feeling very full and satisfied.
It felt good to make this choice. It was probably one of the healthiest things on the menu and it tasted great too - and it even had seaweed for the greens! All very Yummy.
My healthy taste buds are doing just fine, thank you!
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1 comment:
Gerri, very excellent shift! You are an inspiration.
I will see you at Arundel Mills by 8:30. xoxo
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